Description
Lamb mandi is a traditional Middle Eastern
dish featuring tender, spiced lamb slow-cooked
with rice, tomatoes, and aromatic spices like
saffron and cumin. It’s often garnished with
fried onions, nuts, and fresh herbs.
Lamb mandi is a traditional Middle Eastern
dish featuring tender, spiced lamb slow-cooked
with rice, tomatoes, and aromatic spices like
saffron and cumin. It’s often garnished with
fried onions, nuts, and fresh herbs.
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