Description
Chicken and Lamb Tagine is a flavorful Moroccan stew made by simmering chicken and lamb with spices such as cumin, paprika, ginger, and cinnamon. The slow-cooking method blends the meats with vegetables, dried fruits like apricots, and preserved lemons for a balance of sweet and savory flavors. Often garnished with fresh herbs and served over couscous, it’s a hearty, aromatic dish that embodies traditional North African cuisine.
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